Title: Root Beer Muffins
Categories: Breakfast Muffins
Yield: 12 Servings

1 1/2	c	Flour
1/4	c	Sugar
4 1/2	ts	Baking powder
3/4	ts	Salt
1/3	c	Raisins
2		Eggs, slightly beaten
1/4	c	Butter or margarine, melted
12	oz	Root beer soda
1 1/2	c	Quick cooking oatmeal
		**
		Cinnamon sugar mixture

In medium bowl, combine flour, sugar, baking powder and salt. Remove 2 tablespoons and mix it with the raisins in a separate bowl. Set aside. In separate bowl, combine eggs, butter, root beer and oatmeal. Mix root beer combination into flour. Fold in raisins. Fill greased or paper-lined muffin tins two thirds full. Sprinkle lightly with cinnamon sugar mixture. Bake in preheated oven at 400 degrees 20 to 25 minutes and serve warm.

Formatted for MM by Sherry Pinamonti Source: Wake Up and Smell the Coffee by Laura Zahn : Received in Cookbook Swap from Maggie Zachos : Thanks Maggie!

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